The Kings. Restaurant, Hotel & Bar. The Square, Chipping Campden, Gloucestershire, UK, GL55 6AW.
Tel: +44 (0)1386 840256 Fax: +44 (0)1386 841598

The Kings at Chipping Campden

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The Restaurant

Our relaxed, restaurant overlooks The Square with a roaring log fire in winter, lots of antique tables with mix and match chairs, atmospheric lighting and buzz! Our team serves individual, freshly prepared, modern British food, from seasonal and traceable ingredients; we are really quite proud of our dishes as well as our refreshing attitude to service! Our tables seat from 1 to 8 people, including our antique saddle seat for 6 to 8 diners. For tables of 9 or more, or for your private event why not try our private dining room.

The Kings Restaurant – click for bigger image

Sample A La Carte Menu

Starters

Homemade Soup of the Day	£4.85
Duo of Smoked Scottish Salmon with grated Horseradish & home cooked Gravalax with cucumber Noodles	£6.95
Moules Mariniere Mussels in a White Wine and Cream Sauce	£6.50
Deep fried Cod & Salmon Rice Balls, Rocket Salad & Citrus dressing	£5.50
Pressed Venison Terrine, chutney and warm toast	£6.50
Blue Cheese & Walnut Ravioli with Wild Rocket	£5.50
Goats Cheese Crostini & Balsamic Reduction	£6.50
Chicken Liver Pate With A Hint Of Sherry, Served With French Bread	£6.50

Mains

Fish & Shellfish Fresh From Brixham Today

Lobster Thermidor, Half A Lobster With King Prawns Flamed In Brandy And Finished Under The Grill With A Mild Cheese Sauce, Served With Rice	£18.50 *
Half A Cold Lobster And King Prawn Served With A Full Mixed Salad	£16.50*
Seared Tuna Steak, Sweet Potato Chips With Cured Red Onion & a Mango Salsa	£16.95
A whole Brill, grilled with lemon & chive butter, served with seasonal vegetables & Potatoes	£17.50*
Seabass served whole, stuffed with Herbs and grilled with Lemon Juice, Butter and White Wine served With Fresh Vegetables	£15.50
Fillet of Pan Fried Pollack, Buttered Spinach and a Prawn & Saffron Chowder	£14.95

Meats & Vegetarian

Ribeye Steak cooked to your liking served with mushrooms, tomatoes and hand cut chips	£17.95*
Sirloin Steak cooked to your liking served with mushrooms, tomatoes and hand cut chips	£15.50
Half A Slowly Roasted Duck, Orange & Cointreau Sauce, Served With Toasted New Potatoes & Fresh Vegetables	£15.95
Shoulder Of Lamb, Slowly Roasted, Presented On A Port & Red-Currant Jus Served With Fresh Vegetables & Boiled Potatoes	£14.95
Wild Mushroom Risotto served with a Mixed Leaf Salad	£12.95
Corn fed Chicken breast presented on creamy mash potato, Confit of shallots, French beans and a Lemon & thyme jus	£14.50
Pan Fried Pork Cutlet, served with Potato Torte, Curly Kale, Apple Sauce & Shallot Gravy	£14.50
Steak And Kidney Sausages, Bubble And Squeak With A Rich Port Wine Sauce	£14.95

Dinner B&B Guests – Supplements for the above marked * £5.50

Side Orders

Mashed Potatoes	£2.75	French Beans	£2.75	Mixed Salad	£2.75
Chips	£2.75	Swede & Carrot Puree	£2.75	Mixed Leaf Salad	£2.75

The Kings Restaurant – click for bigger image

The Kings Restaurant – click for bigger image

The Brasserie

The Brasserie area is more informal than our restaurant; ideal for families and lunch times. Still with our antique mix and match chairs and tables, wood-burner in winter and atmospheric lighting, this is an ideal place for coffees, teas, or even just sharing drinks and bar snacks with friends.

Bar, Brasserie & Garden Menu

The Kings Brasserie– click for bigger image

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The Kings. Restaurant, Hotel & Bar. The Square, Chipping Campden, Gloucestershire, UK, GL55 6AW.
Tel: +44 (0)1386 840256 Fax: +44 (0)1386 841598
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